Liver
Albumin test
The main protein made by the liver.
- Typical range
- 3.5–5.2 g/dL.
- Usual recheck
- About 3 months when out of range
Why it's done
Part of the LFT; reflects nutrition and liver and kidney health.
What a low result can mean
Poor nutrition, liver disease, kidney protein loss or long illness.
Got a report with Albumin?
Upload the PDF to Clarilab: it reads the values in your browser, flags anything out of range and tracks your results over time.