Clarilab

Liver

Albumin test

The main protein made by the liver.

Typical range
3.5–5.2 g/dL.
Usual recheck
About 3 months when out of range

Why it's done

Part of the LFT; reflects nutrition and liver and kidney health.

What a low result can mean

Poor nutrition, liver disease, kidney protein loss or long illness.

Got a report with Albumin?

Upload the PDF to Clarilab: it reads the values in your browser, flags anything out of range and tracks your results over time.